Carpentier, F. R. D., Correa, T., Reyes, M., & Taillie, L. S. (2020). Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television. Public health nutrition, 23(4), 747-755,呢份喺智利做嘅研究指出,廣告成日用五顏六色嘅方法將垃圾食物描繪到好似好有吸引力噉,而對於健康界工作者嚟講,呢點係教細路建立良好飲食習慣嘅一大障礙。
Neufeld, L. M., Hendriks, S., & Hugas, M. (2023). Healthy diet: A definition for the United Nations Food systems summit 2021. In Science and Innovations for Food Systems Transformation (pp. 21-30). Cham: Springer International Publishing.
↑ 2.02.12.22.3Neufeld, L. M., Hendriks, S., & Hugas, M. (2023). Healthy diet: A definition for the United Nations Food systems summit 2021. In Science and Innovations for Food Systems Transformation (pp. 21-30). Cham: Springer International Publishing,佢第一頁就講咗個定義:"A healthy diet is health-promoting and disease-preventing. It provides adequacy, without excess, of nutrients and health-promoting substances from nutritious foods and avoids the consumption of health-harming substances."
↑Cena, H., & Calder, P. C. (2020). Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease. Nutrients, 12(2), 334.
↑Lourida, Ilianna; Soni, Maya; Thompson-Coon, Joanna; Purandare, Nitin; Lang, Iain A.; Ukoumunne, Obioha C.; Llewellyn, David J. (July 2013). "Mediterranean Diet, Cognitive Function, and Dementia". Epidemiology. 24 (4): 479-489.
↑ 6.06.16.2Wansink, B., & Hanks, A. S. (2013). Slim by design: serving healthy foods first in buffet lines improves overall meal selection. PloS one, 8(10), e77055.
↑Wansink, B. (2013). Convenient, attractive, and normative: The CAN approach to making children slim by design. Child Obes, 9(4), 277-278.